Description:
Essential Functions:
* Assist in reservations and operations/logistics of tours.
* Help clients and aid partners in designing of custom made itineraries.
* Collect research data for ongoing projects and maintenance of databases.
* Help write newsletter, press releases, marketing materials, and editing text for company website and Eat Wine Blog.
* Assist with special events as necessary.
Highlights:
Based in Santiago, Chile, an intern would join us for the upcoming high season from September 2009-April 2010 (approximate dates) taking part and collaborating in the operations, administrative, and press/marketing efforts of the company, working closely with both partners. The ideal candidate would have a natural love for food, wine, and travel and pizzazz for life that shines. Specific job responsibilities could change or increased depending on the knowledge of the intern and initiative. This is an excellent opportunity for a liberal arts, food arts, sommelier, or hospitality student wanting to gain work experience in an international setting in a developed country where tourism and wine are booming; and a passionate, entrepreneurial, and motivating environment.
Qualifications / Skills Needed:
Minimum Qualifications
* Bachelor's degree or equivalent; or studying for Bachelor's degree.
* Regular attendance is required with agreed schedule.
* Must be a good fit for the organizations culture and values.
* Must be well groomed and maintain a professional appearance.
Knowledge, Skills, and Abilities
* Fluent in written and spoken English and Spanish.
* Proficient in MS Word, Excel, Power Point and database skills.
* Must have superb interpersonal skills and customer service.
* Demonstrated interest in food, wine, and travel; hospitality experience preferred.
* Excellent verbal communication skills and entrepreneurial attitude.
* Strong writer (clips may be requested) to participate in press/marketing/media component of business.
* Must be a self-starter and team player who is eager to participate and contribute to the organizations Culinary & Wine team.
Minimum Education: Bachelors
Job/Intern Types:
Cooking,
Hotel/Restaurant/Hospitality,
Liberal Arts
and Tourism
Languages:
English
and Spanish
Cost in US$: Independent Internship & Volunteer Programs=$1550.00 USD; Pre-Med Internship & Volunteer Programs =$1650.00 USD.
Cost Includes: Independent Internship & Volunteer Programs - $1550.00 USD: Developed for individuals who prefer to be on their own, with minimal in-country support, who are less interested in having planned social events/activities and other services & amenities arranged for them. The Program Fee for our Independent Program remains the same, regardless of the program duration. The majority of Independent programs are unpaid, full-time, professional placements. Although a stipend is requested, we are unable to guarantee it will be extended, as it is left to the discretion of the host employer.
Pre-Med Internship & Volunteer Programs - $1650.00 USD: Our Pre-Med Programs are ideal for individuals looking to add an international medical component to their resume, in an effort to gain acceptance into a graduate program, or further enhance their medical training & exposure. Our Pre-Med programs offer hands-on, shadowing and field work experiences in a wide variety of medical arenas; including pediatrics, emergency, trauma care, maternity, nursing, physical therapy, public health, psychology and many more. Programs are customized for mature, self sufficient, professional individuals who do not require hand holding and planned social activities. Our Pre-Med Program Fee is consistent, regardless of program length, area of medicine and country visited.
All IIVN Program Fees are calculated to provide participants with the highest level of quality and service and include the following:
All Program Application Fees; Preferred Placement Matching; Customized & Professional Program Development - taking into consideration each participant's personal goals, experience and qualifications, in addition to the Host Employer/Association needs; Confirmed Program Placement - prior to departure; Pre-Departure Materials - including detailed Participant Handbook outlining important Int'l Travel & Program Information; Project Training & Materials (where applicable) - while experience is always helpful, it is not necessary to participate in all of our programs; Arrival Orientation duration & content will vary based on country & program selected; Academic Credit (based on educational institutions discretion); Local Program Supervision, 24/7 Emergency Service and Participant Support; Passport, Visa & Intl Travel/Medical Insurance Guidance; Airport Transfers to/from housing; Certificate of Completion; IIVN Commitment to ensuring that every participant is provided with the highest level of personal attention and service.
*Accommodations: Housing options vary based on country and program selected. In the event housing is not included in your preferred program, we are happy to provide resources and recommendations for options that are affordable, safe and convenient to your placement location.
*Meals: One to two meals per day are offered in select programs. The number of meals offered varies based on country and project selected. In the event your preferred program does not include meals, we are happy to prepare you with budget guidelines to ensure you plan appropriately.
*Ground Transportation: Ground transportation to/from the airport/housing of your host country is offered to all participants. Ground transportation to/from planned social activities and sightseeing will vary based on country and project selected. Transportation resources and costs will be provided to ensure you budget accordingly.
*Holiday Week: Select programs include a full week of rest and relaxation the last week of your program. This provides an opportunity to reflect on your project experience and further enjoy the many unique sights your selected country has to offer. In the event your preferred program does not include a holiday week, we will be happy to provide you with a list of sightseeing and points of interest you wont want to miss!
Unless otherwise noted, IIVN Programs DO NOT include: Housing (unless otherwise noted in selected program. In the event housing is not included in your program, we are pleased to provide resources and guidance for options that are convenient to the placement site and in a safe location.); Meals (unless otherwise noted in selected program or part of home stay arrangement); Round-Trip Airfare & Airport Taxes; Passport/Visa Fees or other necessary legal Work/Travel Document Fees; Intl Travel/Medical Insurance; Personal Expenses; Vaccinations/Immunization Fees (as applicable).
Salary / Pay: Lunch included on work days (as per office specifications) and modest monthly stipend
Experience Required: yes
This is an excellent opportunity for a liberal arts, food arts, sommelier, or hospitality student wanting to gain work experience in an international setting in a developed country where tourism and wine are booming; and a passionate, entrepreneurial, and motivating environment.
This Program is open to
American
Participants.
.
Participants Travel to Chile
Independently
Typically Participants Work
Independently
Or
in Groups
Application Process Involves:
- In-Person Interview when Feasible
- Letters of Reference
- Online Application plus Application Assessment
- Other
- Phone Interview
- Resume
- Written Application
Typically The Application Process Time Is 1 week
Post Services Include:
Exit DebriefingAbroad
Int'l Internship & Volunteer Network's Mission Statement: The International Internship & Volunteer Network is dedicated to providing individuals with an opportunity to strengthen their professional experience and further develop their cultural knowledge, by acquiring supervised International Work & Volunteer Experience in an occupational category relevant to their education and interest through customized internship and volunteer programs abroad. We pride ourselves on being able to personally work with each participant to find the perfect placement to meet their individual needs.
Year Founded: 2008