Description:
Essential Functions:
* Assist in reservations and operations/logistics of tours.
* Help clients and aid partners in designing of custom made itineraries.
* Collect research data for ongoing projects and maintenance of databases.
* Help write newsletter, press releases, marketing materials, and editing text for company website and Eat Wine Blog.
* Assist with special events as necessary.
Highlights:
Based in Santiago, Chile, an intern would join us for the upcoming high season from September 2009-April 2010 (approximate dates) taking part and collaborating in the operations, administrative, and press/marketing efforts of the company, working closely with both partners. The ideal candidate would have a natural love for food, wine, and travel and pizzazz for life that shines. Specific job responsibilities could change or increased depending on the knowledge of the intern and initiative. This is an excellent opportunity for a liberal arts, food arts, sommelier, or hospitality student wanting to gain work experience in an international setting in a developed country where tourism and wine are booming; and a passionate, entrepreneurial, and motivating environment.
Qualifications / Skills Needed:
Minimum Qualifications
* Bachelor's degree or equivalent; or studying for Bachelor's degree.
* Regular attendance is required with agreed schedule.
* Must be a good fit for the organizations culture and values.
* Must be well groomed and maintain a professional appearance.
Knowledge, Skills, and Abilities
* Fluent in written and spoken English and Spanish.
* Proficient in MS Word, Excel, Power Point and database skills.
* Must have superb interpersonal skills and customer service.
* Demonstrated interest in food, wine, and travel; hospitality experience preferred.
* Excellent verbal communication skills and entrepreneurial attitude.
* Strong writer (clips may be requested) to participate in press/marketing/media component of business.
* Must be a self-starter and team player who is eager to participate and contribute to the organizations Culinary & Wine team.
Minimum Education: Bachelors
Job/Intern Types:
Cooking,
Hotel/Restaurant/Hospitality,
Liberal Arts
and Tourism
Languages:
English
and Spanish
Cost in US$: $1550.00 USD - Our Discover Chile program fee remains the same, regardless of the program duration.
Cost Includes: All IIVN Program Fees are calculated to provide participants with the highest level of quality and service and include the following:
All Program Application Fees; Preferred Placement Matching; Customized & Professional Program Development - taking into consideration each participant's personal goals, experience and qualifications, in addition to the Host Employer/Association needs; Confirmed Program Placement - prior to departure; Pre-Departure Materials - including detailed Participant Handbook outlining important International Travel & Program Information; Project Training & Materials (where applicable) - while experience is always helpful, it is not necessary to participate in all of our programs; Arrival Orientation duration & content will vary based on country & program selected; Academic Credit (based on educational institutions discretion); Embassy Registration, Local Program Supervision, Emergency Service and Participant Support; Passport, Visa & International Travel/Medical Insurance Guidance; Airport Transfers upon arrival/departure; Certificate of Completion.
*Accommodations: Although housing is not included in our Discover Chile program, we are happy to provide resources and recommendations for options that are affordable, safe and convenient to your placement location.
*Meals: Lunch is offered daily in our Discover Chile Gourmet Culinary and Wine Tour internship. We are happy to prepare you with budget guidelines to ensure you plan appropriately for additional meals.
*Ground Transportation: Ground transportation to/from the airport/housing of your host country is offered to all participants. Transportation resources and costs will be provided to ensure you budget accordingly.
Unless otherwise noted, IIVN Programs DO NOT include: Round-Trip Airfare & Airport Taxes; Passport/Visa Fees or other necessary legal Work/Travel Document Fees; International Travel/Medical Insurance; Personal Expenses; Vaccinations/Immunization Fees (as applicable).
Salary / Pay: Lunch included on work days (as per office specifications) and modest monthly stipend
Experience Required: yes
This is an excellent opportunity for a liberal arts, food arts, sommelier, or hospitality student wanting to gain work experience in an international setting in a developed country where tourism and wine are booming; and a passionate, entrepreneurial, and motivating environment.
This Program is open to
American
Participants.
.
Participants Travel to Chile
Independently
Typically Participants Work
Independently
Application Process Involves:
- In-Person Interview when Feasible
- Letters of Reference
- Online Application plus Application Assessment
- Other
- Phone Interview
- Resume
- Written Application
Typically The Application Process Time Is 1 week
Int'l Internship & Volunteer Network's Mission Statement: The International Internship & Volunteer Network (IIVN) is dedicated to providing individuals with an opportunity to strengthen their professional experience, while acquiring valuable cultural insights, through a supervised international volunteer or internship program relevant to their educational background and interest. Our customized programs will prepare you for your future!
Year Founded: 2008